First Look: Quincy Magoo's

Philly Cheesesteak

I am powerless to thinly shaved beef. French dips, Italian beefs, cheesesteaks, you name it and I'll shove it in my face. The sandwich was a good size -- not overwhelming but certainly not skimpy either. It also stayed it tact, which doesn't always happen when greasy meat goes tete-a-tete with a hoagie roll. This was quite tasty, although I thought the beef was a little underseasoned. Nevertheless, the melted swiss cheese and sauteed peppers and onions picked up the slack.

I opted for the homemade potato chips as a side and while pretty good, I had serious french fry envy. The chips needed a little salt but were all in all a solid side option.