Succulent Sauce
Credit:Thomas Hardwicke / Special to Metromix
Back in the 1930's Sam Warren, better known as "Shep" was encouraged by his family and friends to bottle his homemade sauce. Now, over 70 years later, Shep's grandson, Vincent Warren is still producing the same recipe for his customers to enjoy with their barbecue. Sweet and sticky, this sauce is thinner than your average BBQ sauce. This means you fill up on the meat, and not the sauce.
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