First Look: The Roost

Dark and Tasty

Alright, I'm not going to lie, when I saw that Guinness is served at the bar, I was elated.  In my opinion, a good frosty Guinness is the perfect table companion for anything: steak, pasta, salad, dessert, you name it.  And hey, with a $2 pint happy hour Monday through Friday 3 p.m. to 6 p.m., how could any stout-lover resist?